Ultrasound is the technique of using high energy sound waves to cut through a variety of food products in a clean and hygienic manner.

The process has over the last decade become the recognised technology for improving quality and efficiency in the food processing industry.

It's ability to effortlessly cut through frozen or otherwise difficult products, has made this technique internationally a first choice in most modern food processing lines.

The food processing industry now has the benefit of using ultrasound to achieve remarkable accuracy and perfection in straight-cut products.

The process is quiet and efficient and can easily be retro-fitted into existing lines to improve productivity.

Please refer to our section Documents & Brochures for more information on Ultrasonics and contact us for an obligation free consultation and demonstartion on how Ultrasonis can improve productivity in your business.